Allergens

Plant-Based Buffalo Cauliflower Meatballs with White Basmati Rice

$9.95

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Nutrition Facts

370

Calories

54g 18%

Carbs

13g 20%

Fat

4g 16%

Fiber

  • Calories370
  • Protein10g
  • Carbs54g
  • Fat13g
  • Fiber4g
  • Sugar3g
  • Sodium370g

Ingredients

Buffalo Cauliflower Meatballs (1.00 Svg) (Prod. Price: $0.00)
Basmati Rice (0.33 lb) (Prod. Price: $0.00)

How to prepare

Microwave image
Microwave

• Cook 2 cups dry quinoa with 4 cups of water.
• Roast cauliflower until golden brown.
• Once the quinoa is done cooking set aside to cool. once the cauliflower is roasted place in food processor and chop up into small pieces to give texture.
• Mix cooled quinoa with chopped up cauliflower, garlic, dried oregano, buffalo sauce and bread crumbs.
• Scoop ( oz) balls and line on baking sheet. Bake at 350 degrees for 15-20 minutes until golden brown.

• Heat in microwave 60-90 seconds.

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