
Allergens
Plant-Based Chiapas Burrito with Sundried Tomato Basmati Rice
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Allergens
Nutrition Facts
520
Calories
13g
26%
Protein
85g
28%
Carbs
16g
24%
Fat
- Calories520
- Protein13g
- Carbs85g
- Fat16g
- Fiber11g
- Sugar11g
- Sodium500g
Ingredients
Sundried Tomato Basmati Rice (6.00 oz) (Prod. Price: $0.00)
Vegan Sour Cream (4.00 floz) (Prod. Price: $0.00)
Guacamole (4.00 oz) (Prod. Price: $0.00)
Lime Juice (1.00 floz) (Prod. Price: $0.00)
Gluten Free Tortilla (1.00 pc) (Prod. Price: $0.00)
Chiapas Burrito (1.00 Svg) (Prod. Price: $0.00)
Shredded Lettuce (0.50 cup) (Prod. Price: $0.00)
How to prepare
Microwave
Wrap assembly:
1. Spread 1 Tbsp. of guacamole & sour cream mixture in center of tortilla.
2. Portion 5 oz of filling mixture onto tortilla.
3. Place ½ cup of shredded iceberg on top of filling.
4. Wrap and set on sheet pan and let chill before cutting.
5.Heat in microwave 60-90 seconds.
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