
Allergens
Plant-Based Full-Flavored Mushroom Lentil Loaf with Sweet Potato Mash
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories550
- Protein27g
- Carbs76g
- Fat16g
- Fiber14g
- Sugar15g
- Sodium430g
Ingredients
Olive Oil (1.00 tbsp) (Prod. Price: $0.00)
Apple Cider Vinegar (1.00 cup) (Prod. Price: $0.00)
Carrots (1.00 oz) (Prod. Price: $0.00)
Soy Sauce (1.00 tbsp) (Prod. Price: $0.00)
Ketchup (1.00 floz) (Prod. Price: $0.00)
Yellow Onions (1.00 oz) (Prod. Price: $0.00)
Dijon Mustard (1.00 cup) (Prod. Price: $0.00)
Worcestershire Sauce (1.00 floz) (Prod. Price: $0.00)
Mushrooms (1.00 oz) (Prod. Price: $0.00)
Tomato Paste (1.00 cup) (Prod. Price: $0.00)
Ground Thyme (1.00 tbsp) (Prod. Price: $0.00)
Gluten Free Rolled Oats (1.00 cup) (Prod. Price: $0.00)
Lentil (1.00 cup) (Prod. Price: $0.00)
Almond Flour (1.00 oz) (Prod. Price: $0.00)
Sweet Potato Mash (1.00 oz) (Prod. Price: $0.00)
stevia (1.00 oz) (Prod. Price: $0.00)
How to prepare
Microwave
Heat in microwave 60-90 seconds.
Be the first to review “Plant-Based Full-Flavored Mushroom Lentil Loaf with Sweet Potato Mash”